My 2010 Thanksgiving menus are:
- Roast Turkey with Southwestern Spice
- Roast Turkey with Herbs
- Potato and Fennel Gratin
- Green beans with Walnuts and parsley
- Wild Rice with Butternut Squash, Leeks, and Corn
- Cranberry Sauce with Dried Apricots and Cardamom
- Creamy Macaroni and Cheese
- Glazed Pearl Onions with Raisins And Almonds
- Traditional Mashed Potatoes
Please check the A-Z of Thanksgiving Dinner category for the directions on cooking the above recipes on near future.
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