This is a sweet rice dessert made with rice, sugar and silvered almond, flavored with saffron, cardamon and rose water and garnished with cinnamon. The slivered almonds give it a great Continue Reading →
By far the best cranberry sauce! Ingredients: 1/2 teaspoon of ground cardamom 1 3/4 cups canned apricot nectar 1/2 cup sugar (for pale style omit sugar and use more honey) Continue Reading →