Wild Rice with Butternut Squash, Shallots and Corn Posted on November 11, 2010 by Tammy Mollai — Leave a reply This recipe is excellent and has great flavor and texture. I got a lot of compliments on it. I used a mixture of wild rice and long grain rice last Continue Reading →
Potato and Fennel Gratin with Shallots Posted on November 10, 2010 by Tammy Mollai — Leave a reply Makes 8 to 10 servings. Ingredients: 1/4 stick butter 11/2 cups shallots, chopped 3 medium-size fresh fennel bulbs with fronds, trimmed, cored, thinly sliced, fronds reserved 2 pounds red-skinned potatoes, Continue Reading →