Thanksgiving Day and Christmas are usually more about traditional cooking. But it doesn’t have to be that way. Many traditional Thanksgiving side dishes such as cranberry sauce, yam, stuffing are Continue Reading →
By far the best cranberry sauce! Ingredients: 1/2 teaspoon of ground cardamom 1 3/4 cups canned apricot nectar 1/2 cup sugar (for pale style omit sugar and use more honey) Continue Reading →
This recipe is excellent and has great flavor and texture. I got a lot of compliments on it. I used a mixture of wild rice and long grain rice last Continue Reading →