Happy National Donut Day!

Mini Donuts

Mini Donuts

Ingredients:

• 1 can refrigerated biscuit dough
• Oil for deep frying
• 1/2 cup powdered sugar

Directions:

1- Remove the biscuits from the can and place onto a cutting board. Separate dough rings. Cut each ring into quarters. Make small round mini donut shapes.

2- Heat about 1-2 inches of oil in a deep sauce pan to 350 degrees F.

3- Fry them in the oil until golden and then flip with tongs to fry the other side.

4- Remove from oil and cool sightly on paper towel.

5- Roll in powdered sugar. Eat them warm.

’m a mother, daughter, mother-in-law and wife, who likes to create things as often as possible. Creating recipes, doing makeover recipes, creating simple and easy centerpiece, creating web design, logos, fliers and so on … I use my blog to share with you my recipes that I went through a lot of trial cooking before I came up with the extreme makeover dish that is healthy and tasty.  To change this standard text, you have to enter some information about your self in the Dashboard -> Users -> Your Profile box. Read more from this author