Happy National Donut Day!
- 1 can refrigerated biscuit dough
- Oil for deep frying
- 1/2 cup powdered sugar
1- Remove the biscuits from the can and place onto a cutting board. Separate dough rings. Cut each ring into quarters. Make small round mini donut shapes.
2- Heat about 1-2 inches of oil in a deep sauce pan to 350 degrees F.
3- Fry them in the oil until golden and then flip with tongs to fry the other side.
4- Remove from oil and cool sightly on paper towel.
5- Roll in powdered sugar. Eat them warm.
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