by Shweta Singh, Demand Media Deep-frying is a quick and convenient method of cooking — using oil as a medium — at high temperatures of 347 to 392 degrees Fahrenheit, Continue Reading →
Latkes are one of the most famous of Jewish foods served at Hanukkah. Serve hot with applesauce, or sour cream. Easy AND delicious! Happy Hanukkah to all. Makes 4 servings Continue Reading →