Meat Cutlets
These meat cutlets are very easy to make, eat and serve. They could be served hot or cold. Cutlets are served as an appetizer, as a side dish, or they Continue Reading →
Tag Archives: side dish
Quinoa with Black Beans and Roasted Corn Salad
Quinoa is one of the most nutrient dense foods that you can find! The nutritional quality of quinoa has been compared to that of dried whole milk by the Food Continue Reading →
Mushroom Risotto
I have wanted to cook risotto for a while now. I chose this recipe because I had Mushroom Risotto at Flavor, a local restaurant last month and loved it. Made Continue Reading →
Garlic Mashed Sweet Potatoes With Spinach
I made mashed sweet potatoes few nights ago for shepherd pie, loved the taste of it. Tonight I tried to get creative and made the mash and gave it a Continue Reading →
Roasted Brussels Sprouts
Roasted Brussels Sprouts are quick. easy, and delicious. You can serve them cold, room temperature or hot. You need small, tightly enclosed Brussels sprouts for this recipe. Facts: Brussels Sprouts Continue Reading →
Pasta Salad
Ingredients: 1 Ib small penne pasta (for Gluten free style use corn & rice based pasta such as Barilla Gluten Free penne pasta) 1 cup firmly packed, drained small pimento-stuffed Continue Reading →
Latkes (Potato Pancakes)
Latkes are one of the most famous of Jewish foods served at Hanukkah. Serve hot with applesauce, or sour cream. Easy AND delicious! Happy Hanukkah to all. Makes 4 servings Continue Reading →