My 2010 Thanksgiving Menu
My 2010 Thanksgiving menus are: Roast Turkey with Southwestern Spice Roast Turkey with Herbs Potato and Fennel Gratin Green beans with Walnuts and parsley Wild Rice with Butternut Squash, Leeks, Continue Reading →
Monthly Archives: October 2010
Get Ready for Thanksgiving
Thanksgiving is one of my family’s favorite holidays. We celebrate togetherness with our friends and families and give thanks. I start getting excited about three weeks prior, getting the bedrooms Continue Reading →
Tomato Omelet
This is a traditional Persian style omelet. It is basically just tomatoes and eggs. It’s served for breakfast and is delicious for being so simple. You serve it with hot Continue Reading →
Rice with Lima Beans and Dill
This rice dish is composed of just a few basic healthy and aromatic ingredients. It is best served as a side dish with any barbecue chicken, lamb, and beef. Cut Continue Reading →
Pomegranate and nuts Stew (Fesenjoon)
If you are an athlete preparing for a race, you should try this energizing meal during training and in the week before your event. Combination of almonds, walnuts and pistachio Continue Reading →
Thai Curry Dish
I have avoided curry for the longest time. The smell of curry in cooking is so overwhelming that it stain the wall and furniture. Until I found the Trader Joe’s Continue Reading →
Persian Style Plain and Simple Rice
There are two ways to make steam rice Persian style. One using rice cooker, which requires less labor and attention. The second method is the traditional stovetop by boiling the Continue Reading →
Food and Love Quotes
“Find something you’re passionate about and keep tremendously interested in it.” Julia Child