Quote of the Day

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Let us rise up and be thankful, for if we didn’t learn a lot today, at least we learned a little, and if we didn’t learn a little, at least Continue Reading →

It’s November already! What am I thankful for?

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Thanksgiving is the perfect time to teach your kids about being thankful. For past two years I have printed the following and posted on my refrigerator so everytime someone open Continue Reading →

Roasted Sweet Potatoes with Shallots

Roasted Sweet Potatoes with Shallots and Pecans
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Serves 4-6 people Ingredients: • 4 small sweet potatoes (or 2 large), peeled and cut into 1-inch cubes • 1/4 cup maple syrup • 1/4 cup extra-virgin olive oil • Continue Reading →

Quote of the Day

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“In my experience, food and passion always intertwine. Passion is food for the soul’s mood at any particular time.” Tammy Mollai

Glazed Pearl Onions with Raisins and Almonds

Glazed {earl Onions With Raisins
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I’ve been making this recipe for many years. My husband’s favorite side dish. If you want to impress anybody special, this is the dish to make. I recommend leaving this Continue Reading →