For Plaeo style use full fat coconut milk instead of sour cream and serve on top of some spaghetti squash or zucchini noodles.
- 2 tablespoons olive Oil
- 2 medium onions, thinly sliced
- 2 pounds beef sirloin steak, cut into thin strips about 1 inch wide and 2 inches long
- Salt & pepper to taste
- 1/2-teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 cup sour cream at room temperature (for Paleo style use full fat coconut milk)
- 1 tablespoon chopped fresh parsley, for garnish
1- Heat 2 tablespoons olive oil in a large pot over medium heat. Add the onion and sauté until tender, about 5 minutes.
2- Increase heat to high; add the beef strips and season with salt, pepper, paprika and garlic powder. Sauté until well browned and almost all liquid is absorbed, about 7-10 minutes.
3- Add 2 cups water. Cover the pot and bring to a boil. Turn the heat down to medium-low and simmer until beef is cooked (about 60 min). stirring occasionally.
4- Stir in the sour cream and cook until heated through and thickened. Do not boil. Adjust seasoning as needed.
5- Serve by itself top with homemade potato fries, over noodles, plain rice or mashed potatoes and sprinkle with chopped parsley.
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