Serve 4 people

Chicken Kebab

Ingredients

• 3 skinless and boneless chicken breast
• 1/2 teaspoon chili flakes
• 1/4 small onion, chopped
• 2 cloves garlic, chopped
• 1/4 cup nonfat Greek yogurt
• 1/4 teaspoon saffron
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Direction:

1- Cut the chicken into 1 1/2 inch cubes.

2- In a mixing bowl add all the remaining ingredients & mix well.

3- Add Chicken to the mixture & mix well so that chicken gets coated. Cover and refrigerate for at least 3 hours.

4- Soak the bamboo skewers in cold water for about 2 hours so they don’t get burned during the grilling process and put them aside.

5- Remove the chicken from the refrigerator and allow it to return to room temperature. Thread the chicken pieces on skewers and place them on grill.

6- Cook for 10 to 15 minutes or until chicken is no longer pink.

7- Serve immediately with flat bread or over plain rice.

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