Green Beans with Roasted Walnuts and Parsley

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Green Beans With Roasted walnuts And Parsley

Green Beans With Roasted walnuts And Parsley

Haricot Vert is the French term for green beans. Generally haricot verts are thin, crisp and tender green beans.

Makes 8 servings


  • 2 pounds haricot vert beans, trimmed
  • 5 tablespoons butter
  • 3/4 cup chopped roasted walnuts
  • 1/3 cup finely chopped fresh Italian parsley


1- Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain and transfer to bowl of ice water and cool. Drain and pat dry. (Can be prepared 1 day ahead. Cover and refrigerate.)

2- Melt butter in large deep skillet over medium heat. Add beans and walnuts; toss to heat through, about 5 minutes.

3- Mix in parsley. Season with salt and pepper. Transfer to bowl.

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