Haricot Vert is the French term for green beans. Generally haricot verts are thin, crisp and tender green beans.
Makes 8 servings
- 2 pounds haricot vert beans, trimmed
- 5 tablespoons butter
- 3/4 cup chopped roasted walnuts
- 1/3 cup finely chopped fresh Italian parsley
1- Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain and transfer to bowl of ice water and cool. Drain and pat dry. (Can be prepared 1 day ahead. Cover and refrigerate.)
2- Melt butter in large deep skillet over medium heat. Add beans and walnuts; toss to heat through, about 5 minutes.
3- Mix in parsley. Season with salt and pepper. Transfer to bowl.
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