Zesty Tuna Salad

Zesty Tuna Salad
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This is fast, quick, and easy tuna salad. The celery, bell peppers and dill pickles adds a nice crisp texture and the onion, jalapeno and lemon juice add just the Continue Reading →

Braised Short Ribs

Braised Short Rib
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The flavor of short ribs in this recipe are so good and the meat are melt in your mouth tender. I served mine with mashed potatoes and Green Beans with Roasted Walnuts Continue Reading →

Herb Frittata

Herb Frittata
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  This is a stable dish served on Nowruz, the Persian New Year, as it uses herbs to symbolize rebirth and eggs to symbolize fertility. The exact beginning of the Continue Reading →

Mixed Herb Rice with Fish

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This  aromatic and healthy dish is the traditional Persian New Year meal. The green color from all the hurbs is to say, spring has sprung. Note: Traditionally, this dish is Continue Reading →

Meatball stew

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Ingredients Meatballs: • One pound ground beef or chicken • 1 (15 ounce) can chickpeas (garbanzo beans), drained • 1 egg • 1 tablespoon chopped fresh parsley • 1 tablespoon Continue Reading →

Celery Stew

Celery Stew
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Ingredients: 1 lb chicken breast, cut in 1-inch cubes 1 medium onion, peeled and thinly sliced 2 cloves garlic 3 cups chicken broth 3 tbsp olive oil 8-10 celery stalks, Continue Reading →

Quinoa Veggie-Balls

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I made these incredibly easy and tasty veggie-balls over the weekend for my family and they LOVED it! Even my son who is extremely picky liked it!! Great finger food Continue Reading →

Green Beans with Roasted Walnuts and Parsley

Green Beans With Roasted walnuts And Parsley
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Haricot Vert is the French term for green beans. Generally haricot verts are thin, crisp and tender green beans. Makes 8 servings Ingredients: 2 pounds haricot vert beans, trimmed 5 Continue Reading →