The flavor of short ribs in this recipe are so good and the meat are melt in your mouth tender. I served mine with mashed potatoes and Green Beans with Roasted Walnuts Continue Reading →
Haricot Vert is the French term for green beans. Generally haricot verts are thin, crisp and tender green beans. Makes 8 servings Ingredients: 2 pounds haricot vert beans, trimmed 5 Continue Reading →