Serves 4-6 people Ingredients: • 4 small sweet potatoes (or 2 large), peeled and cut into 1-inch cubes • 1/4 cup maple syrup • 1/4 cup extra-virgin olive oil • Continue Reading →
I’ve been making this recipe for many years. My husband’s favorite side dish. If you want to impress anybody special, this is the dish to make. I recommend leaving this Continue Reading →
Haricot Vert is the French term for green beans. Generally haricot verts are thin, crisp and tender green beans. Makes 8 servings Ingredients: 2 pounds haricot vert beans, trimmed 5 Continue Reading →
Makes 8 to 10 servings. Ingredients: 1/4 stick butter 11/2 cups shallots, chopped 3 medium-size fresh fennel bulbs with fronds, trimmed, cored, thinly sliced, fronds reserved 2 pounds red-skinned potatoes, Continue Reading →