I made mashed sweet potatoes few nights ago for shepherd pie, loved the taste of it. Tonight I tried to get creative and made the mash and gave it a Continue Reading →
A house is not a home unless it contains food and fire for the mind as well as the body. “Benjamin Franklin”
Roasted Brussels Sprouts are quick. easy, and delicious. You can serve them cold, room temperature or hot. You need small, tightly enclosed Brussels sprouts for this recipe. Facts: Brussels Sprouts Continue Reading →
This recipe is from Iran made with an extraordinary spice (saffron) to deliver beautiful exotic dish. I took Tachin to all my kid’s school potlucks, and it was the most Continue Reading →
Make your dinner table the center of attention with these one-of-a-kind beautiful and inexpensive centerpiece ideas. I just came back from a trip to Cabo Mexico. We stayed at RIU Continue Reading →
Shepherd’s pie is a popular dish in the UK and Ireland. Made of ground lamb with veggies topped with mashed potatoes. For this recipe I used a healthier take on Continue Reading →
This is a hardy, tasty and easy to make stew. It’s great especially when the weather is a bit chilly. This is a tasty dish with potential to improve with Continue Reading →
Spaghetti squash is a great alternative to pasta or rice. The cooked squash flesh shreds into threads resembling thin spaghetti for which it is named after. They make your meal Continue Reading →
Ingredients: 1 medium-sized spaghetti squash (3 – 3.5 pounds) 1 cup chopped scallions, divided (1/3 cup for garnish) ½ cup chopped fresh cilantro 2 cups shredded carrots 1/2 cup thinly Continue Reading →