Chicken Kabob (Joojeh Kabob)
This is a delicious Persian style juicy chicken kabob recipe. Traditionally served with Persian style plain rice and grilled tomatoes. For a lighter version serve it just with grilled tomatoes Continue Reading →
This is a delicious Persian style juicy chicken kabob recipe. Traditionally served with Persian style plain rice and grilled tomatoes. For a lighter version serve it just with grilled tomatoes Continue Reading →
This is fast, quick, and easy tuna salad. The celery, bell peppers and dill pickles adds a nice crisp texture and the onion, jalapeno and lemon juice add just the Continue Reading →
All About Zucchini as Spaghetti Noodles: Zucchini noodles are perfect for any diets, perfect for gluten intolerant people, perfect for low calories, vegans and are clean and paleo friendly…and perfect for anyone who love Continue Reading →
This salad is tasteful and healthy at the same time. Best way to eat kale. Ingredients: 1/2 cup peeled and julienned broccoli stalks 1/2 cup kale leaves thinly sliced (ribs Continue Reading →
Quesadillas are like grilled cheese sandwiches. But in addition to cheese, you can put practically anything in a quesadilla. Onion, red peppers, beans, corn, spinach, chicken, steak, pulled pork, sautéed shrimp…. Continue Reading →
These crispy on the outside and tender inside onion rings can be served with about anything, hot dogs, hamburgers, steak, BBQ beef/pork/chicken sandwiches, BBQ chicken….. or serve with Chipotle Tartar Sauce as Continue Reading →
For family gathering, I’m always looking for a simple and delicious dish to make that will satisfy every member of my family. This can be especially challenging when you have Continue Reading →
This simple yet radically sophisticated salmon recipe gets plenty of flavor with pomegranate syrup, fresh garlic and cilantro. The whole thing comes together in less than 30 minutes. Note: Pomegranate Continue Reading →
Guacamole is a popular Mexican avocado dip. This recipe is easy to make with simple ingredients and great flavor! My daughter’s favorite! Tip – leave couple of the pits in Continue Reading →
by Shweta Singh, Demand Media Deep-frying is a quick and convenient method of cooking — using oil as a medium — at high temperatures of 347 to 392 degrees Fahrenheit, Continue Reading →