This salad is tasteful and healthy at the same time. Best way to eat kale. Ingredients: 1/2 cup peeled and julienned broccoli stalks 1/2 cup kale leaves thinly sliced (ribs Continue Reading →
This simple yet radically sophisticated salmon recipe gets plenty of flavor with pomegranate syrup, fresh garlic and cilantro. The whole thing comes together in less than 30 minutes. Note: Pomegranate Continue Reading →
This is a stable dish served on Nowruz, the Persian New Year, as it uses herbs to symbolize rebirth and eggs to symbolize fertility. The exact beginning of the Continue Reading →
This aromatic and healthy dish is the traditional Persian New Year meal. The green color from all the hurbs is to say, spring has sprung. Note: Traditionally, this dish is Continue Reading →