Hummus is a vegetarian and vegan Middle Eastern dip/spread made from chickpeas (garbanzo bean), tahini (combination of sesame seeds and oil), lemon juice and garlic. Hummus can be made with Continue Reading →
This is a quick and easy zucchini bread flavored with cinnamon and vanilla. Ingredients: 2 eggs 1 cup sugar 1/2 cup oil 1/2 teaspoon vanilla 11/2 cups flour 1/2 tsp Continue Reading →
This Moroccan stew is a great comfort food with just the right amount of heat. The recipe is very versatile, you can add any kind of veggies and adjust the Continue Reading →
Easy and delicious side dish cooked with pearl (Israeli) couscous and flavorful sun dried tomatoes. Ingredients: 2 tablespoons unsalted butter or olive oil 1 medium onion, chopped 2 cloves garlic, Continue Reading →