Easy and delicious side dish cooked with pearl (Israeli) couscous and flavorful sun dried tomatoes.
- 2 tablespoons unsalted butter or olive oil
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 3 cups vegetable stock
- 2 cups Israeli pearl couscous
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup sun-dried tomatoes packed in oil, drained and chopped
- 1/2 cup chopped parsley
1- Melt the butter in a large saute pan, add the onion and garlic and cook for 3-4 minutes over medium heat.
2- Add vegetable broth and bring to a boil. Stir in couscous, salt and pepper, then reduce heat to low, stirring occasionally, and simmer for 8-10 minutes or until just tender and most of the liquid has been absorbed. Add the sun-dried tomatoes during the last 2 to 3 minutes of cooking.
3- Remove from heat; fluff with a fork. Stir in chopped parsley. Serve warmed or chilled.
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