Easy and delicious side dish cooked with pearl (Israeli) couscous and flavorful sun dried tomatoes.

 Ingredients:

• 2 tablespoons unsalted butter or olive oil
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 3 cups vegetable stock
• 2 cups Israeli pearl couscous
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup sun-dried tomatoes packed in oil, drained and chopped
• 1/2 cup chopped parsley

Directions:

1- Melt the butter in a large saute pan, add the onion and garlic and cook for 3-4 minutes over medium heat.

2- Add vegetable broth and bring to a boil. Stir in couscous, salt and pepper, then reduce heat to low, stirring occasionally, and simmer for 8-10 minutes or until just tender and most of the liquid has been absorbed. Add the sun-dried tomatoes during the last 2 to 3 minutes of cooking.

3- Remove from heat; fluff with a fork. Stir in chopped parsley. Serve warmed or chilled.

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