This is a delicious Persian style juicy chicken kabob recipe. Traditionally served with Persian style plain rice and grilled tomatoes. For a lighter version serve it just with grilled tomatoes Continue Reading →
This recipe is from Iran made with an extraordinary spice (saffron) to deliver beautiful exotic dish. I took Tachin to all my kid’s school potlucks, and it was the most Continue Reading →
This is a sweet rice dessert made with rice, sugar and silvered almond, flavored with saffron, cardamon and rose water and garnished with cinnamon. The slivered almonds give it a great Continue Reading →
Ingredients: 2 cups long-grain basmati rice, cooked 2 tablespoons olive oil 1/2 cup barberries (dried) 1 pkg. firm tofu cut into small cubes 1 tablespoon sugar 1/2 teaspoon saffron salt Continue Reading →
Serve 4 people Ingredients 3 skinless and boneless chicken breast 1/2 teaspoon chili flakes 1/4 small onion, chopped 2 cloves garlic, chopped 1/4 cup nonfat Greek yogurt 1/4 teaspoon saffron Continue Reading →