This is the ultimate comfort food version of meatloaf that is vegan, gluten free and paleo friendly with tons of flavors. Saute onion, celery and carrots with olive oil. Transfer Continue Reading →
These healthy and hearty tofu and vegetable kabobs are easy to make and have tons of flavors. Arrange the cut vegetables and tofu in a shallow pan, preferably in a Continue Reading →
Ingredients: 2 cups long-grain basmati rice, cooked 2 tablespoons olive oil 1/2 cup barberries (dried) 1 pkg. firm tofu cut into small cubes 1 tablespoon sugar 1/2 teaspoon saffron salt Continue Reading →