Haricot Vert is the French term for green beans. Generally haricot verts are thin, crisp and tender green beans. Makes 8 servings Ingredients: 2 pounds haricot vert beans, trimmed 5 Continue Reading →
Makes 8 to 10 servings. Ingredients: 1/4 stick butter 11/2 cups shallots, chopped 3 medium-size fresh fennel bulbs with fronds, trimmed, cored, thinly sliced, fronds reserved 2 pounds red-skinned potatoes, Continue Reading →
This will be the 3rd year my brother and I wake up in the morning to start making the turkey. What we both have successfully done to keep the turkey Continue Reading →
This is a light and flavorful dish that is easy and quick to make. It is one of my to-go dishes for when I don’t have time but want Continue Reading →
“Eat breakfast like a king, lunch like a prince, and dinner like a pauper.” Adelle Davis
“Live as if you were to die tomorrow. Learn as if you were to live forever.” M.K. Gandhi