Wild Rice with Butternut Squash, Shallots and Corn

Share Button

This recipe is excellent and has great flavor and texture. I got a lot of compliments on it. I used a mixture of wild rice and long grain rice last Continue Reading →

Green Beans with Roasted Walnuts and Parsley

Green Beans With Roasted walnuts And Parsley
Share Button

Haricot Vert is the French term for green beans. Generally haricot verts are thin, crisp and tender green beans. Makes 8 servings Ingredients: 2 pounds haricot vert beans, trimmed 5 Continue Reading →

Roast Turkey with Herbs

Roast Turkey with Herbs
Share Button

This will be the 3rd year my brother and I wake up in the morning to start making the turkey. What we both have successfully done to keep the turkey Continue Reading →

Ground Beef Stew

Ground Beef Stew
Share Button

  This is a light and flavorful dish that is easy and quick to make. It is one of my to-go dishes for when I don’t have time but want Continue Reading →

Tomato Omelet

Share Button

This is a traditional Persian style omelet. It is basically just tomatoes and eggs. It’s served for breakfast and is delicious for being so simple. You serve it with hot Continue Reading →

Rice with Lima Beans and Dill

Lima Beans and Rice
Share Button

This rice dish is composed of just a few basic healthy and aromatic ingredients. It is best served as a side dish with any barbecue chicken, lamb, and beef. Cut Continue Reading →

Pomegranate and nuts Stew (Fesenjoon)

Share Button

If you are an athlete preparing for a race, you should try this energizing meal during training and in the week before your event. Combination of almonds, walnuts and pistachio Continue Reading →

Tomato Okra Stew

Tomato Okra Stew
Share Button

Ingredients: 1 pound baby okra, wash and trim the top 2 tbsp oil 1 pound stew meat 1 14 oz can diced tomato ( for Gluten-Free check the label) 1 Continue Reading →