Wild Rice with Butternut Squash, Shallots and Corn
This recipe is excellent and has great flavor and texture. I got a lot of compliments on it. I used a mixture of wild rice and long grain rice last Continue Reading →
This recipe is excellent and has great flavor and texture. I got a lot of compliments on it. I used a mixture of wild rice and long grain rice last Continue Reading →
Haricot Vert is the French term for green beans. Generally haricot verts are thin, crisp and tender green beans. Makes 8 servings Ingredients: 2 pounds haricot vert beans, trimmed 5 Continue Reading →
This will be the 3rd year my brother and I wake up in the morning to start making the turkey. What we both have successfully done to keep the turkey Continue Reading →
This is a light and flavorful dish that is easy and quick to make. It is one of my to-go dishes for when I don’t have time but want Continue Reading →
This is a traditional Persian style omelet. It is basically just tomatoes and eggs. It’s served for breakfast and is delicious for being so simple. You serve it with hot Continue Reading →
This rice dish is composed of just a few basic healthy and aromatic ingredients. It is best served as a side dish with any barbecue chicken, lamb, and beef. Cut Continue Reading →
If you are an athlete preparing for a race, you should try this energizing meal during training and in the week before your event. Combination of almonds, walnuts and pistachio Continue Reading →
Ingredients: 1 pound baby okra, wash and trim the top 2 tbsp oil 1 pound stew meat 1 14 oz can diced tomato ( for Gluten-Free check the label) 1 Continue Reading →