This is definitely a highly energizing soup and is a big favorites while on a cleanse or detox. Contain ingredients that are well known for their cleansing properties. Little History Continue Reading →
Serves 4-6 people Ingredients: • 4 small sweet potatoes (or 2 large), peeled and cut into 1-inch cubes • 1/4 cup maple syrup • 1/4 cup extra-virgin olive oil • Continue Reading →
I’ve been making this recipe for many years. My husband’s favorite side dish. If you want to impress anybody special, this is the dish to make. I recommend leaving this Continue Reading →
Thanksgiving Day and Christmas are usually more about traditional cooking. But it doesn’t have to be that way. Many traditional Thanksgiving side dishes such as cranberry sauce, yam, stuffing are Continue Reading →
By far the best cranberry sauce! Ingredients: 1/2 teaspoon of ground cardamom 1 3/4 cups canned apricot nectar 1/2 cup sugar (for pale style omit sugar and use more honey) Continue Reading →
This recipe is excellent and has great flavor and texture. I got a lot of compliments on it. I used a mixture of wild rice and long grain rice last Continue Reading →
Haricot Vert is the French term for green beans. Generally haricot verts are thin, crisp and tender green beans. Makes 8 servings Ingredients: 2 pounds haricot vert beans, trimmed 5 Continue Reading →
Makes 8 to 10 servings. Ingredients: 1/4 stick butter 11/2 cups shallots, chopped 3 medium-size fresh fennel bulbs with fronds, trimmed, cored, thinly sliced, fronds reserved 2 pounds red-skinned potatoes, Continue Reading →
This is a traditional Persian style omelet. It is basically just tomatoes and eggs. It’s served for breakfast and is delicious for being so simple. You serve it with hot Continue Reading →
This rice dish is composed of just a few basic healthy and aromatic ingredients. It is best served as a side dish with any barbecue chicken, lamb, and beef. Cut Continue Reading →