Shepherd’s pie is a popular dish in the UK and Ireland. Made of ground lamb with veggies topped with mashed potatoes. For this recipe I used a healthier take on Continue Reading →
This is a hardy, tasty and easy to make stew. It’s great especially when the weather is a bit chilly. This is a tasty dish with potential to improve with Continue Reading →
Spaghetti squash is a great alternative to pasta or rice. The cooked squash flesh shreds into threads resembling thin spaghetti for which it is named after. They make your meal Continue Reading →
Ingredients: 1 medium-sized spaghetti squash (3 – 3.5 pounds) 1 cup chopped scallions, divided (1/3 cup for garnish) ½ cup chopped fresh cilantro 2 cups shredded carrots 1/2 cup thinly Continue Reading →
Ingredients: 1 Ib small penne pasta (for Gluten free style use corn & rice based pasta such as Barilla Gluten Free penne pasta) 1 cup firmly packed, drained small pimento-stuffed Continue Reading →
Salted almonds and pistachios are healthy and tasty guilt-free snacks that are easy to make at home. Oven roasted with no added oil. Facts about Almonds: Almonds are high Continue Reading →
Latkes are one of the most famous of Jewish foods served at Hanukkah. Serve hot with applesauce, or sour cream. Easy AND delicious! Happy Hanukkah to all. Makes 4 servings Continue Reading →
Ingredients 1 package of wheat Lavash bread 1/4 cup feta cheese or 3 ounces soft fresh goat cheese 1/4 small sweet onion sliced 2 small Roma tomato sliced 2 pickling Continue Reading →
Ingredients for southwestern spiced Rub: 1 tablespoon ground cumin 1/3 cup salt 1 tablespoon smoked paprika 1 tablespoon dried oregano 1 teaspoon ground chipotle Chile powder Ingredients for Turkey: 1 14- Continue Reading →
This is a sweet rice dessert made with rice, sugar and silvered almond, flavored with saffron, cardamon and rose water and garnished with cinnamon. The slivered almonds give it a great Continue Reading →