Stuffed grape leaves with rice and herbs are a popular appetizer throughout the Greek, Turkey, Iran, and the Middle East. Grape leaves are rich in vitamins and minerals. They are a good source Continue Reading →
This is a sweet rice dessert made with rice, sugar and silvered almond, flavored with saffron, cardamon and rose water and garnished with cinnamon. The slivered almonds give it a great Continue Reading →
This aromatic and healthy dish is the traditional Persian New Year meal. The green color from all the hurbs is to say, spring has sprung. Note: Traditionally, this dish is Continue Reading →
This rice dish is composed of just a few basic healthy and aromatic ingredients. It is best served as a side dish with any barbecue chicken, lamb, and beef. Cut Continue Reading →
There are two ways to make steam rice Persian style. One using rice cooker, which requires less labor and attention. The second method is the traditional stovetop by boiling the Continue Reading →