Lentil Rice

lentil Rice
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Lentils are highly nutritious, particularly a good source of protein, dietary fiber, iron and potassium. The high protein content in lentils makes them an excellent meat substitute. Note: Older lentils may Continue Reading →

Shooli (Beet Soup) a Delicious Detox Recipe

Shooli Beet soup
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This is definitely a highly energizing soup and is a big favorites while on a cleanse or detox. Contain ingredients that are well known for their cleansing properties. Little History Continue Reading →

Quote of the Day

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Let us rise up and be thankful, for if we didn’t learn a lot today, at least we learned a little, and if we didn’t learn a little, at least Continue Reading →

It’s November already! What am I thankful for?

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Thanksgiving is the perfect time to teach your kids about being thankful. For past two years I have printed the following and posted on my refrigerator so everytime someone open Continue Reading →

Roasted Sweet Potatoes with Shallots

Roasted Sweet Potatoes with Shallots and Pecans
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Serves 4-6 people Ingredients: • 4 small sweet potatoes (or 2 large), peeled and cut into 1-inch cubes • 1/4 cup maple syrup • 1/4 cup extra-virgin olive oil • Continue Reading →

Quote of the Day

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“In my experience, food and passion always intertwine. Passion is food for the soul’s mood at any particular time.” Tammy Mollai

Glazed Pearl Onions with Raisins and Almonds

Glazed {earl Onions With Raisins
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I’ve been making this recipe for many years. My husband’s favorite side dish. If you want to impress anybody special, this is the dish to make. I recommend leaving this Continue Reading →

Creamy Macaroni and Cheese

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Thanksgiving Day and Christmas are usually more about traditional cooking. But it doesn’t have to be that way. Many traditional Thanksgiving side dishes such as cranberry sauce, yam, stuffing are Continue Reading →

Cranberry Sauce with Dried Apricots and Cardamom

Cranberry Sauce with Dried Apricots and Cardamom
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By far the best cranberry sauce! Ingredients: 1/2 teaspoon of ground cardamom 1 3/4 cups canned apricot nectar 1/2 cup sugar (for pale style omit sugar and use more honey) Continue Reading →

Wild Rice with Butternut Squash, Shallots and Corn

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This recipe is excellent and has great flavor and texture. I got a lot of compliments on it. I used a mixture of wild rice and long grain rice last Continue Reading →