Cucumber Yogurt Dip/Sauce
May 14th, 2011 by tmollai_admin | Print
This is a great alternative to fat-loaded dips. It is very mild in taste so you can use it for just about anything.
Ingredients:
- 2 cups (non-fat) Greek yogurt
- 1 med. Cucumber peeled, seeded and finely chopped
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh dill
- salt
- black pepper
(Options or Additions: 1 tbsp. chopped chives or scallion)
Direction:
In a bowl, combine yogurt, cucumber, mint, dill, salt and pepper. Mix them well and refrigerate until ready to serve.

May 16th, 2011 at 7:13 pm
[...] these veggie-balls with the cucumber yogurt sauce on the side. This entry was posted on Monday, May 16th, 2011 at 7:13 pm and is filed under Gluten [...]