Mushroom Risotto
I have wanted to cook risotto for a while now. I chose this recipe because I had Mushroom Risotto at Flavor, a local restaurant last month and loved it. Made Continue Reading →
Category Archives: Vegetarian Recipes
English Tea Cucumber Sandwiches
These classic cucumber sandwiches are a traditional snack that is served during afternoon teatime. In England teatime is more than a simple drink tea. Afternoon teatime is a light meal typically eaten Continue Reading →
Sesame Noodles
This is a very easy and delicious dish. You can have them as side dish or add chicken, shrimp or tofu to the noodles and have it as a Continue Reading →
Kale Chips
Kale chips are low calorie healthy snack. These are a great alternative to potato chips. Yummy and good for you! Once you get the idea from this basic recipe try Continue Reading →
Roasted Beets
Beets are one of those vegetables that people either love or hate. We eat beets in my house about once a week in wintertime. I either boil them or roast Continue Reading →
Garlic Mashed Sweet Potatoes With Spinach
I made mashed sweet potatoes few nights ago for shepherd pie, loved the taste of it. Tonight I tried to get creative and made the mash and gave it a Continue Reading →
Roasted Brussels Sprouts
Roasted Brussels Sprouts are quick. easy, and delicious. You can serve them cold, room temperature or hot. You need small, tightly enclosed Brussels sprouts for this recipe. Facts: Brussels Sprouts Continue Reading →
Saffron Rice/Tachin
This recipe is from Iran made with an extraordinary spice (saffron) to deliver beautiful exotic dish. I took Tachin to all my kid’s school potlucks, and it was the most Continue Reading →
How to Cook Spaghetti Squash
Spaghetti squash is a great alternative to pasta or rice. The cooked squash flesh shreds into threads resembling thin spaghetti for which it is named after. They make your meal Continue Reading →
Spaghetti Squash Pad Thai
Ingredients: 1 medium-sized spaghetti squash (3 – 3.5 pounds) 1 cup chopped scallions, divided (1/3 cup for garnish) ½ cup chopped fresh cilantro 2 cups shredded carrots 1/2 cup thinly Continue Reading →