Tzatziki sauce is a Greek cucumber yogurt sauce. It’s a healthy sauce great on meats, grilled vegetables, salads and as a raw veggie dip! They make a great topper for Continue Reading →
This is a stable dish served on Nowruz, the Persian New Year, as it uses herbs to symbolize rebirth and eggs to symbolize fertility. The exact beginning of the Continue Reading →
This aromatic and healthy dish is the traditional Persian New Year meal. The green color from all the hurbs is to say, spring has sprung. Note: Traditionally, this dish is Continue Reading →
Ingredients Meatballs: • One pound ground beef or chicken • 1 (15 ounce) can chickpeas (garbanzo beans), drained • 1 egg • 1 tablespoon chopped fresh parsley • 1 tablespoon Continue Reading →
This is a great alternative to fat-loaded dips. It is very mild in taste so you can use it for just about anything. Ingredients: 2 cups (non-fat) Greek yogurt 1 Continue Reading →