This is fast, quick, and easy tuna salad. The celery, bell peppers and dill pickles adds a nice crisp texture and the onion, jalapeno and lemon juice add just the Continue Reading →
The flavor of short ribs in this recipe are so good and the meat are melt in your mouth tender. I served mine with mashed potatoes and Green Beans with Roasted Walnuts Continue Reading →
This is a stable dish served on Nowruz, the Persian New Year, as it uses herbs to symbolize rebirth and eggs to symbolize fertility. The exact beginning of the Continue Reading →
This aromatic and healthy dish is the traditional Persian New Year meal. The green color from all the hurbs is to say, spring has sprung. Note: Traditionally, this dish is Continue Reading →
Ingredients Meatballs: • One pound ground beef or chicken • 1 (15 ounce) can chickpeas (garbanzo beans), drained • 1 egg • 1 tablespoon chopped fresh parsley • 1 tablespoon Continue Reading →
Ingredients: 1 lb chicken breast, cut in 1-inch cubes 1 medium onion, peeled and thinly sliced 2 cloves garlic 3 cups chicken broth 3 tbsp olive oil 8-10 celery stalks, Continue Reading →
I made these incredibly easy and tasty veggie-balls over the weekend for my family and they LOVED it! Even my son who is extremely picky liked it!! Great finger food Continue Reading →
Haricot Vert is the French term for green beans. Generally haricot verts are thin, crisp and tender green beans. Makes 8 servings Ingredients: 2 pounds haricot vert beans, trimmed 5 Continue Reading →