Meat Cutlets
These meat cutlets are very easy to make, eat and serve. They could be served hot or cold. Cutlets are served as an appetizer, as a side dish, or they Continue Reading →
Monthly Archives: March 2014
Greek Salad
This is a very quick and easy recipe. The flavors are amazing and intense. Not only does it taste great, it’s beautiful to look at too! This salad can be served Continue Reading →
Tzatziki Sauce
Tzatziki sauce is a Greek cucumber yogurt sauce. It’s a healthy sauce great on meats, grilled vegetables, salads and as a raw veggie dip! They make a great topper for Continue Reading →
Quinoa with Black Beans and Roasted Corn Salad
Quinoa is one of the most nutrient dense foods that you can find! The nutritional quality of quinoa has been compared to that of dried whole milk by the Food Continue Reading →
Herb Frittata
This is a stable dish served on Nowruz, the Persian New Year, as it uses herbs to symbolize rebirth and eggs to symbolize fertility. The exact beginning of the Continue Reading →
Mushroom Risotto
I have wanted to cook risotto for a while now. I chose this recipe because I had Mushroom Risotto at Flavor, a local restaurant last month and loved it. Made Continue Reading →
English Tea Cucumber Sandwiches
These classic cucumber sandwiches are a traditional snack that is served during afternoon teatime. In England teatime is more than a simple drink tea. Afternoon teatime is a light meal typically eaten Continue Reading →
Sesame Noodles
This is a very easy and delicious dish. You can have them as side dish or add chicken, shrimp or tofu to the noodles and have it as a Continue Reading →
Kale Chips
Kale chips are low calorie healthy snack. These are a great alternative to potato chips. Yummy and good for you! Once you get the idea from this basic recipe try Continue Reading →
Roasted Beets
Beets are one of those vegetables that people either love or hate. We eat beets in my house about once a week in wintertime. I either boil them or roast Continue Reading →