This is fast, quick, and easy tuna salad. The celery, bell peppers and dill pickles adds a nice crisp texture and the onion, jalapeno and lemon juice add just the Continue Reading →
All About Zucchini as Spaghetti Noodles: Zucchini noodles are perfect for any diets, perfect for gluten intolerant people, perfect for low calories, vegans and are clean and paleo friendly…and perfect for anyone who love Continue Reading →
Quesadillas are like grilled cheese sandwiches. But in addition to cheese, you can put practically anything in a quesadilla. Onion, red peppers, beans, corn, spinach, chicken, steak, pulled pork, sautéed shrimp…. Continue Reading →
For family gathering, I’m always looking for a simple and delicious dish to make that will satisfy every member of my family. This can be especially challenging when you have Continue Reading →
This simple yet radically sophisticated salmon recipe gets plenty of flavor with pomegranate syrup, fresh garlic and cilantro. The whole thing comes together in less than 30 minutes. Note: Pomegranate Continue Reading →
This dish is a delicious combination of rice, green beans, mushrooms, tomato sauce and spices and sure to suite most people’s taste. Usually serves with plain yogurt or Tomato Cucumber Continue Reading →
The flavor of short ribs in this recipe are so good and the meat are melt in your mouth tender. I served mine with mashed potatoes and Green Beans with Roasted Walnuts Continue Reading →
Beef Kebob or Kebob Kubideh is a traditionl Iranian dish. Traditionally this dish is served with basmati rice and grilled tomatoes. You can also serve with flat bread, Cucumber Yogurt Continue Reading →
These meat cutlets are very easy to make, eat and serve. They could be served hot or cold. Cutlets are served as an appetizer, as a side dish, or they Continue Reading →
This recipe is from Iran made with an extraordinary spice (saffron) to deliver beautiful exotic dish. I took Tachin to all my kid’s school potlucks, and it was the most Continue Reading →