Guacamole is a popular Mexican avocado dip. This recipe is easy to make with simple ingredients and great flavor! My daughter’s favorite! Tip – leave couple of the pits in Continue Reading →
by Shweta Singh, Demand Media Deep-frying is a quick and convenient method of cooking — using oil as a medium — at high temperatures of 347 to 392 degrees Fahrenheit, Continue Reading →
This dish is a delicious combination of rice, green beans, mushrooms, tomato sauce and spices and sure to suite most people’s taste. Usually serves with plain yogurt or Tomato Cucumber Continue Reading →
The flavor of short ribs in this recipe are so good and the meat are melt in your mouth tender. I served mine with mashed potatoes and Green Beans with Roasted Walnuts Continue Reading →
Beef Kebob or Kebob Kubideh is a traditionl Iranian dish. Traditionally this dish is served with basmati rice and grilled tomatoes. You can also serve with flat bread, Cucumber Yogurt Continue Reading →
These meat cutlets are very easy to make, eat and serve. They could be served hot or cold. Cutlets are served as an appetizer, as a side dish, or they Continue Reading →
This is a very quick and easy recipe. The flavors are amazing and intense. Not only does it taste great, it’s beautiful to look at too! This salad can be served Continue Reading →
Tzatziki sauce is a Greek cucumber yogurt sauce. It’s a healthy sauce great on meats, grilled vegetables, salads and as a raw veggie dip! They make a great topper for Continue Reading →
Quinoa is one of the most nutrient dense foods that you can find! The nutritional quality of quinoa has been compared to that of dried whole milk by the Food Continue Reading →
This is a stable dish served on Nowruz, the Persian New Year, as it uses herbs to symbolize rebirth and eggs to symbolize fertility. The exact beginning of the Continue Reading →