This salad is tasteful and healthy at the same time. Best way to eat kale. Ingredients: 1/2 cup peeled and julienned broccoli stalks 1/2 cup kale leaves thinly sliced (ribs Continue Reading →
These crispy on the outside and tender inside onion rings can be served with about anything, hot dogs, hamburgers, steak, BBQ beef/pork/chicken sandwiches, BBQ chicken….. or serve with Chipotle Tartar Sauce as Continue Reading →
This dish is a delicious combination of rice, green beans, mushrooms, tomato sauce and spices and sure to suite most people’s taste. Usually serves with plain yogurt or Tomato Cucumber Continue Reading →
These meat cutlets are very easy to make, eat and serve. They could be served hot or cold. Cutlets are served as an appetizer, as a side dish, or they Continue Reading →
This is a very quick and easy recipe. The flavors are amazing and intense. Not only does it taste great, it’s beautiful to look at too! This salad can be served Continue Reading →
Tzatziki sauce is a Greek cucumber yogurt sauce. It’s a healthy sauce great on meats, grilled vegetables, salads and as a raw veggie dip! They make a great topper for Continue Reading →
Quinoa is one of the most nutrient dense foods that you can find! The nutritional quality of quinoa has been compared to that of dried whole milk by the Food Continue Reading →
This is a stable dish served on Nowruz, the Persian New Year, as it uses herbs to symbolize rebirth and eggs to symbolize fertility. The exact beginning of the Continue Reading →
I have wanted to cook risotto for a while now. I chose this recipe because I had Mushroom Risotto at Flavor, a local restaurant last month and loved it. Made Continue Reading →
This is a very easy and delicious dish. You can have them as side dish or add chicken, shrimp or tofu to the noodles and have it as a Continue Reading →